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Baked Apples With Dried Fruits, Walnuts, Honey, and Cinnamon.

A community recipe by Vishinka

Not tested or verified by Nigella.com

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Introduction

This recipe comes from Dorie Greenspan. I have slightly modified her original recipe.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6

Metric U.S.

3 medium apples (golden)
2 tablespoons nuts (or walnuts)
3 tablespoons raisins (dry)
8 prunes (cut into small pieces)
1 teaspoon cinnamon
125 millilitres apple cider (or water)
40 grams butter
2 tablespoons honey (maple syrup)

3 medium apples (golden)
2 tablespoons nuts (or walnuts)
3 tablespoons raisins (dry)
8 pitted prunes (cut into small pieces)
1 teaspoon cinnamon
½ cup apple cider (or water)
1 ounce butter
2 tablespoons honey (maple syrup)

Method

Baked Apples With Dried Fruits, Walnuts, Honey, and Cinnamon. is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel the apples. Cut them in 2 pieces. Score the flesh with a sharp knife. Set aside while you make the filling.

Filling: Stir together walnuts, prunes, raisins, honey, cinnamon. Set aside while your apples are baked in the oven.

Place the apples on the baking sheet. Put some butter on the apples. Pour the water or apple cider over and around the apples.

Bake the apples in a pre-heated oven at 150 C for 45-50minutes (depending on the size of the apples).

Spoon a generous tablespoon of the filling onto the crater of each apple. Continue to bake for 15-20 minutes.

Peel the apples. Cut them in 2 pieces. Score the flesh with a sharp knife. Set aside while you make the filling.

Filling: Stir together walnuts, pitted prunes, raisins, honey, cinnamon. Set aside while your apples are baked in the oven.

Place the apples on the baking sheet. Put some butter on the apples. Pour the water or apple cider over and around the apples.

Bake the apples in a pre-heated oven at 150 C for 45-50minutes (depending on the size of the apples).

Spoon a generous tablespoon of the filling onto the crater of each apple. Continue to bake for 15-20 minutes.

Additional Information

Serve warm, at room temperature or cold, with some of the pan juices spooned over each. You can top your apples with a dollop of vanilla yogurt or ice cream.