Baked Apples With Dried Fruits, Walnuts, Honey, and Cinnamon.
A community recipe by VishinkaNot tested or verified by Nigella.com
Introduction
This recipe comes from Dorie Greenspan. I have slightly modified her original recipe.
This recipe comes from Dorie Greenspan. I have slightly modified her original recipe.
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Ingredients
Serves: 6
- 3 medium apples (golden)
- 2 tablespoons nuts (or walnuts)
- 3 tablespoons raisins (dry)
- 8 prunes (cut into small pieces)
- 1 teaspoon cinnamon
- 125 millilitres apple cider (or water)
- 40 grams butter
- 2 tablespoons honey (maple syrup)
- 3 medium apples (golden)
- 2 tablespoons nuts (or walnuts)
- 3 tablespoons raisins (dry)
- 8 pitted prunes (cut into small pieces)
- 1 teaspoon cinnamon
- ½ cup apple cider (or water)
- 1 ounce butter
- 2 tablespoons honey (maple syrup)
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Method
Baked Apples With Dried Fruits, Walnuts, Honey, and Cinnamon. is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve warm, at room temperature or cold, with some of the pan juices spooned over each. You can top your apples with a dollop of vanilla yogurt or ice cream.
Serve warm, at room temperature or cold, with some of the pan juices spooned over each. You can top your apples with a dollop of vanilla yogurt or ice cream.
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