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Baked Apples With Dried Fruits, Walnuts, Honey, and Cinnamon.

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe comes from Dorie Greenspan. I have slightly modified her original recipe.

This recipe comes from Dorie Greenspan. I have slightly modified her original recipe.

Ingredients

Serves: 6

Metric Cups
  • 3 medium apples (golden)
  • 2 tablespoons nuts (or walnuts)
  • 3 tablespoons raisins (dry)
  • 8 prunes (cut into small pieces)
  • 1 teaspoon cinnamon
  • 125 millilitres apple cider (or water)
  • 40 grams butter
  • 2 tablespoons honey (maple syrup)
  • 3 medium apples (golden)
  • 2 tablespoons nuts (or walnuts)
  • 3 tablespoons raisins (dry)
  • 8 pitted prunes (cut into small pieces)
  • 1 teaspoon cinnamon
  • ½ cup apple cider (or water)
  • 1 ounce butter
  • 2 tablespoons honey (maple syrup)

Method

Baked Apples With Dried Fruits, Walnuts, Honey, and Cinnamon. is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel the apples. Cut them in 2 pieces. Score the flesh with a sharp knife. Set aside while you make the filling.
  • Filling: Stir together walnuts, prunes, raisins, honey, cinnamon. Set aside while your apples are baked in the oven.
  • Place the apples on the baking sheet. Put some butter on the apples. Pour the water or apple cider over and around the apples.
  • Bake the apples in a pre-heated oven at 150 C for 45-50minutes (depending on the size of the apples).
  • Spoon a generous tablespoon of the filling onto the crater of each apple. Continue to bake for 15-20 minutes.
  • Peel the apples. Cut them in 2 pieces. Score the flesh with a sharp knife. Set aside while you make the filling.
  • Filling: Stir together walnuts, pitted prunes, raisins, honey, cinnamon. Set aside while your apples are baked in the oven.
  • Place the apples on the baking sheet. Put some butter on the apples. Pour the water or apple cider over and around the apples.
  • Bake the apples in a pre-heated oven at 150 C for 45-50minutes (depending on the size of the apples).
  • Spoon a generous tablespoon of the filling onto the crater of each apple. Continue to bake for 15-20 minutes.
  • Additional Information

    Serve warm, at room temperature or cold, with some of the pan juices spooned over each. You can top your apples with a dollop of vanilla yogurt or ice cream.

    Serve warm, at room temperature or cold, with some of the pan juices spooned over each. You can top your apples with a dollop of vanilla yogurt or ice cream.

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