Banana Cake With Chocolate Chips

A community recipe by Vishinka

Not tested or verified by Nigella.com

Introduction

This recipe makes a beautiful moist and dense banana cake with chocolate flavor. If you like bananas and chocolate, this recipe is for you. Your family will appreciate this cake for breakfast served with a cold glass of milk or hot tea or coffee.

Ingredients

Serves: 6-8

Metric Cups

375 millilitres flour
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
½ teaspoon salt
1 teaspoon cinnamon
150 grams caster sugar
55 grams butter (melted)
2 eggs
2 bananas (ripe)
125 millilitres sour cream
½ teaspoon vanilla extract
3 tablespoons chocolate chips
30 grams peanuts

13 fluid ounces flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
5⅓ ounces superfine sugar
1⅞ ounces butter (melted)
2 eggs
2 bananas (ripe)
4 fluid ounces sour cream
½ teaspoon vanilla extract
3 tablespoons chocolate chips
1 ounces peanuts

Method

Banana Cake With Chocolate Chips is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a large bowl mix dry ingredients.

In another large bowl mix wet ingredients.

Incorporate wet ingredients onto dry ingredient. Mix thoroughly.

Add in the chocolate chips and nuts: combine well.