Hummus
A community recipe by VishinkaNot tested or verified by Nigella.com
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Introduction
Here is the recipe of my homemade hummus which is tasty and flavory. You can serve it as an appertizer with pitta bread and fresh vegetables.
Here is the recipe of my homemade hummus which is tasty and flavory. You can serve it as an appertizer with pitta bread and fresh vegetables.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 8-10
Metric
U.S.
- 150 grams Greek yoghurt
- 1 can chickpeas (rinsed and drained)
- 450 grams tahini
- 3 tablespoons lemon juice
- 1 clove garlic
- 2½ teaspoons water (salted)
- 2 tablespoons fresh mint
- 4 tablespoons fresh parsley
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 3 tablespoons pepper
- 1 teaspoon cumin
- 5 ounces Greek yoghurt
- 1 can garbanzo beans (rinsed and drained)
- 16 ounces tahini
- 3 tablespoons lemon juice
- 1 clove garlic
- 2½ teaspoons water (salted)
- 2 tablespoons fresh mint
- 4 tablespoons fresh parsley
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 3 tablespoons pepper
- 1 teaspoon cumin
Method
Hummus is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Mix all ingredients in a food processor to blend until smooth and to desired thickness.
- Mix all ingredients in a food processor to blend until smooth and to desired thickness.
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What 1 Other has said
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Posted by amphibrach on 20th June 2024
Show more commentsI'd love to know whether anyone has dared to make this recipe, which is double tahini to chick peas, given that drained weight of 400g tin of chickpeas is around 250g. I would imagine it's delicious with the full-fat Greek yoghurt, but more of a kind of tahini soup!