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Mascarpone Apple Cinnamon Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The combination of apple and cinnamon is a perfect one. In this recipe I used mascarpone as an alternative for sour cream. It gives a certain tenderness. They came out delicious and moist. Believe me, they are not heavy, they are just perfect!

The combination of apple and cinnamon is a perfect one. In this recipe I used mascarpone as an alternative for sour cream. It gives a certain tenderness. They came out delicious and moist. Believe me, they are not heavy, they are just perfect!

Ingredients

Serves: 12

Metric Cups
  • 1 apple (cut into small cubes)
  • 100 grams plain flour
  • 150 grams mascarpone cheese
  • 40 grams butter
  • 5 tablespoons sugar
  • 2 eggs (separated)
  • 5 grindings baking powder
  • cinnamon
  • salt
  • 1 apple (cut into small cubes)
  • 4 ounces all-purpose flour
  • 5 ounces mascarpone cheese
  • 1 ounce butter
  • 5 tablespoons sugar
  • 2 eggs (separated)
  • 5 grindings baking powder
  • cinnamon
  • salt

Method

Mascarpone Apple Cinnamon Muffins is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Beat the egg whites with a pinch of salt into a white, stiff, but not dry mixture. Set aside.
  • Mix together flour, sugar, baking powder, cinnamon. Add egg yolks, melted butter and mascarpone. Add an apple. The batter will be lumpy but do not worry.
  • Gently incorporate beaten white eggs and mix together thoroughly.
  • Spoon the batter into the greased muffins pans.
  • Bake them in the pre-heated oven at 180 C for 25-30 minutes until golden brown.
  • Beat the egg whites with a pinch of salt into a white, stiff, but not dry mixture. Set aside.
  • Mix together flour, sugar, baking powder, cinnamon. Add egg yolks, melted butter and mascarpone. Add an apple. The batter will be lumpy but do not worry.
  • Gently incorporate beaten white eggs and mix together thoroughly.
  • Spoon the batter into the greased muffins pans.
  • Bake them in the pre-heated oven at 180 C for 25-30 minutes until golden brown.
  • Tell us what you think