Here is the recipe of "pishki", russian popular dessert. I guess the word â€œpishkiâ€ goes from the word "voluptuousness". Indeed, these doughnuts are voluptuous and round.They are soft, moist and tender.
- 500 flour
- 3 tablespoons sour cream
- 2 eggs
- 3 tablespoons granulated sugar
- 1 pinch of vanilla sugar
- 10 baking powder
- extra virgin olive oil (for frying)
Pishki or Russian Doughnuts is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I love them with honey but you can eat them with any sort of your favorite jam: strawberry jam will be really perfect!