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Vegetable Noodle Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A comforting and relaxing soup with Asian flavors. I was inspired by Nigella's recipe, here is my version of it.

A comforting and relaxing soup with Asian flavors. I was inspired by Nigella's recipe, here is my version of it.

Ingredients

Serves: 4-6

Metric Cups
  • ½ packet soba noodles (or rice noodles)
  • approx. 1 litre stock (chicken or vegetable - I use chicken)
  • 1 teaspoon brown sugar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 200 grams green beans (I use frozen ones)
  • 100 grams peas (I use frozen ones)
  • mint
  • ½ packet soba noodles (or rice noodles)
  • 1⅘ pints stock (chicken or vegetable - I use chicken)
  • 1 teaspoon brown sugar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 7 ounces green beans (I use frozen ones)
  • 3½ ounces peas (I use frozen ones)
  • mint

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Vegetable Noodle Soup is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place noodles in a heatproof bowl and cover with boiling water.
  • Soak noodles until soft, then drain. Pour stock into a saucepan.
  • Add sugar, ginger, soy sauce, paprika, pepper. When the broth is boiling, add frozen vegetables.
  • Reduce the heat, cover and cook for 10-15 minutes until the vegetables are done.
  • When vegetables are cooked, add drained noodles.
  • Sprinkle with mint and serve!
  • Place noodles in a heatproof bowl and cover with boiling water.
  • Soak noodles until soft, then drain. Pour stock into a saucepan.
  • Add sugar, ginger, soy sauce, paprika, pepper. When the broth is boiling, add frozen vegetables.
  • Reduce the heat, cover and cook for 10-15 minutes until the vegetables are done.
  • When vegetables are cooked, add drained noodles.
  • Sprinkle with mint and serve!
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