Tmirat (Fried Begnets)
A community recipe by wafaNot tested or verified by Nigella.com
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Mix eggs and sugar Add oil and milk while mixing. Add the other ingredients and flour until obtaining a paste. Put the pate in the refrigerator for rest (15mn). take small quantity of the pate and make circles or cigars. Fry them in a hot pan with oil. After cooking add honey and sesames.
Mix eggs and sugar Add oil and milk while mixing. Add the other ingredients and flour until obtaining a paste. Put the pate in the refrigerator for rest (15mn). take small quantity of the pate and make circles or cigars. Fry them in a hot pan with oil. After cooking add honey and sesames.
Introduction
Economic and delicious.
Economic and delicious.
Ingredients
Serves: Quantity 35 pieces Eat them w
Metric
Cups
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons milk
- vanilla
- 1 lemon (zest of)
- 10 grams baking powder
- 400 grams flour
- oil (for frying)
- honey
- sesame seeds
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons milk
- vanilla
- 1 lemon (zest of)
- ounce baking powder
- 14 ounces flour
- oil (for frying)
- honey
- sesame seeds
Method
Tmirat (Fried Begnets) is a community recipe submitted by wafa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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