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Cinnamon Stars

A community recipe by

Not tested or verified by Nigella.com

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Introduction

perfect for christmas

perfect for christmas

Ingredients

Serves: 60 stars

Metric Cups
  • 2 medium egg whites
  • 3 drops lemon juice
  • 150 grams icing sugar
  • 1 tablespoon cinnamon
  • 200 grams ground almonds
  • 2 medium egg whites
  • 3 drops lemon juice
  • 5 ounces confectioners' sugar
  • 1 tablespoon cinnamon
  • 7 ounces almond meal

Method

Cinnamon Stars is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk the egg white until very stiff and fold in a few drops of lemon. Stir in icing sugar spoon after spoon. Take 3-4 tbsp away and keep on the side.
  • Add cinnamon to the rest and slowly stir in the ground almonds.
  • Dust the surface with icing sugar and roll out a dough 0.5 / 1cm thick.
  • Cut out stars and put on a baking tray with grease paper. brush the remaining egg white mixture on it and bake at gas 1 (150degree) for 20 mins.
  • Let cool on a wire rack. They will keep in a tin for several weeks. Put baking paper in between the layers)
  • Whisk the egg white until very stiff and fold in a few drops of lemon. Stir in confectioners' sugar spoon after spoon. Take 3-4 tbsp away and keep on the side.
  • Add cinnamon to the rest and slowly stir in the almond meal.
  • Dust the surface with confectioners' sugar and roll out a dough 0.5 / 1cm thick.
  • Cut out stars and put on a baking tray with grease paper. brush the remaining egg white mixture on it and bake at gas 1 (150degree) for 20 mins.
  • Let cool on a wire rack. They will keep in a tin for several weeks. Put baking paper in between the layers)
  • Tell us what you think