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Cinnamon Stars

A community recipe by WelshRarebit

Not tested or verified by Nigella.com

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Introduction

perfect for christmas

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 60 stars

Metric U.S.

2 medium egg whites
3 drops lemon juice
150 grams icing sugar
1 tablespoon cinnamon
200 grams ground almonds

2 medium egg whites
3 drops lemon juice
5 ounces confectioners' sugar
1 tablespoon cinnamon
7 ounces almond meal

Method

Cinnamon Stars is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whisk the egg white until very stiff and fold in a few drops of lemon. Stir in icing sugar spoon after spoon. Take 3-4 tbsp away and keep on the side.

Add cinnamon to the rest and slowly stir in the ground almonds.

Dust the surface with icing sugar and roll out a dough 0.5 / 1cm thick.

Cut out stars and put on a baking tray with grease paper. brush the remaining egg white mixture on it and bake at gas 1 (150degree) for 20 mins.

Let cool on a wire rack. They will keep in a tin for several weeks. Put baking paper in between the layers)

Whisk the egg white until very stiff and fold in a few drops of lemon. Stir in confectioners' sugar spoon after spoon. Take 3-4 tbsp away and keep on the side.

Add cinnamon to the rest and slowly stir in the almond meal.

Dust the surface with confectioners' sugar and roll out a dough 0.5 / 1cm thick.

Cut out stars and put on a baking tray with grease paper. brush the remaining egg white mixture on it and bake at gas 1 (150degree) for 20 mins.

Let cool on a wire rack. They will keep in a tin for several weeks. Put baking paper in between the layers)