Easter Truffles
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Microwave the chocolate, butter and cream for approx 1/2 minute Stir well until smooth Leave to cool for 40 minutes or until set Take a small piece of the mixture and mould into small egg shapes Sprinkle 2tbsp cocoa powder onto a piece of greaseproof paper and roll the 'eggs' to coat them
Microwave the chocolate, butter and cream for approx 1/2 minute Stir well until smooth Leave to cool for 40 minutes or until set Take a small piece of the mixture and mould into small egg shapes Sprinkle 2tbsp unsweetened cocoa onto a piece of greaseproof paper and roll the 'eggs' to coat them
Introduction
Rich truffles that are easy to make either for yourself or as a gift.
Rich truffles that are easy to make either for yourself or as a gift.
Ingredients
Serves: 0
Metric
Cups
- 175 grams dark chocolate
- 3 tablespoons double cream
- 25 grams butter
- cocoa powder
- 6⅙ ounces bittersweet chocolate
- 3 tablespoons heavy cream
- ⅞ ounce butter
- unsweetened cocoa
Method
Easter Truffles is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by EveNokes on 17th November 2013
Show more commentsWhat a great simple recipe! Has anyone made these and how many does this make?