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Marinated Garlic Olives

A community recipe by

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These olives are wonderfully simple and so delicious! My family and friends request them for nearly every holiday and get-together. Hope you enjoy them as much as we do. :)


Serves: 8-10 (makes approximately 2 qu

  • 170 grams pitted black olives
  • 170 grams pitted green olives
  • 250 millilitres balsamic vinegar
  • 250 millilitres olive oil
  • 1 small red onion (sliced into thin slivers)
  • 4 tablespoons chopped fresh italian parsley
  • 4 cloves finely chopped garlic


Marinated Garlic Olives is a community recipe submitted by woaini64 and has not been tested by so we are not able to answer questions regarding this recipe.

Place all ingredients into a gallon size ziploc bag, or into 2 (quart size) mason jars. Seal tightly and shake the olives to mix the ingredients evenly. Refrigerate at least 2 hours (for the best flavor). Keeps for one month.

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