Serve hot with vanilla ice cream. Divine!
For the Apple Mix
- 6 large peeled, cored and chopped apples
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 juice of lemon
For the Crisp
- 6 tablespoons flour
- ½ cup brown sugar
- 6 tablespoons softened butter
- 2 cups chopped pecan nuts
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Apple Crisp is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.