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Recipe of the day

Image of Nigella's Meatballs With Orzo
Photo by Jonathan Lovekin
Meatballs with Orzo
By Nigella
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Image of Özlem Warren's Simit
Photo by Sam A Harris
Sebze by Özlem Warren
By Nigella

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Guest recipe from the archive

Image of Uyen Luu's Fish Cake Noodle Soup
Photo by Uyen Luu
Fish Cake Noodle Soup
By Uyen Luu
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Watercress instils the broth with the most refreshing, peppery flavours, balancing well with the zing of ginger. Fried shallots and garlic add a sweet complexity to the broth, while the samphire adds a crunch as well as its salty seaside flavours.

New in Ask Nigella.com

Can I Make The No-Knead Black Bread With A Sourdough Starter?

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Why Didn't The Chocolate Malteser Cake Sponges Rise?

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Can I Use Less Marzipan For The Simnel Cake?

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Recent Tips

Storing freshly roasted NM Green Chilis

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No More Brown Avocados

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No Onion Tears

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New Community Recipes

Bò Ko ( Vietnamese Beef Stew)
Adishtoshare
Bò Ko ( Vietnamese Beef Stew)
By Adishtoshare
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Spicy-Rich Chicken Wings Roast
abdulmismail
Spicy-Rich Chicken Wings Roast
By abdulmismail
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Bengali Bolognese (w/ lamb mince or Quorn mince)
abdulmismail
Bengali Bolognese (with lamb mince or Quorn mince)
By abdulmismail
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