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Recipe of the day

Image of Nigella's Fried Chicken Sandwich
Photo by Jonathan Lovekin
Fried Chicken Sandwich
By Nigella
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Latest

Image of Tony Tan's Glass Noodles with Minced Pork
Photo by Mark Roper
Tony Tan's Asian Cooking Class
By Nigella

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Guest recipe from the archive

Image of Katie and Giancarlo Caldesi's Bacon, Chestnut and Barley Soup
Photo by Helen Cathcart
Bacon, Chestnut and Barley Soup
By Katie and Giancarlo Caldesi
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With the addition of a Parmesan rind this becomes a flavourful, creamy, risotto-like soup that will bring comfort on the chilliest of days.

New in Ask Nigella.com

Should I Use Fine Or Coarse Semolina For Perfect Roast Potatoes?

From NigellaInDeDop
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  • 2

Can I Make The Apple And Almond Cake With Pears Instead Of Apples?

From LMCrocenzi
  • 14
  • 2

How Much Should I Mix The Ricciarelli Dough?

From NimJones
  • 14
  • 2

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
  • 14
  • 2

Cutting meat into cubes

From JudyNZ
  • 14
  • 2

Stop okra being slimy

From happygrirl
  • 14
  • 2

New Community Recipes

Stress-free 'meekro-warvey' Christmas Pudding
millerdup
Stress-free 'meekro-warvey' Christmas Pudding
By Groucho54
  • 14
  • 2
Gruyere and Tarragon Omelet
Fresheggsdaily
Gruyere and Tarragon Omelet
By Fresheggsdaily
  • 14
  • 2
Spicy-Rich Chicken Wings Roast
abdulmismail
Spicy-Rich Chicken Wings Roast
By abdulmismail
  • 14
  • 2