Raisins In Chocolate Chip Cookies

Our answer

Nigella's Chocolate Chip Cookies (from KITCHEN) have a generous amount of chocolate chips added to the batter. These are mix-ins so can be varied without affecting the recipe too much. As the amount is already fairly generous you may find that adding extra makes the cookies a little overloaded.

We would suggest splitting the total weight of the chocolate chips between raisins and chocolate chips. So you would use 160g (approximately 2/3 cup) of chocolate chips and 160g (approximtely 1 cup) of raisins. If you feel that you would like more of each then you can increase the quantities a little. If you would like to use just raisins then use 325g (2 cups) of raisins.