White Vs Yellow Mustard Seeds

Our answer

White and yellow mustard seeds are the same thing. In fact the seeds are mostly a light tan in colour. When they are ground up they make the yellow mustard that most people are familiar with (sometimes some colour is added to give a very bright yellow). When whole they tend to be called white mustard seeds and used in pickles, relishes and brines.

There are two other types of mustard seed. Black mustard seeds originated in the Middle East and Southern Mediterranean, are very pungent and were often used as a treatment for respiratory problems. Brown mustard seeds are thought to have originated in the Himalayas and are not quite as strong as the black seeds. Both black and brown mustard seeds are used in Indian, Asian and Southern Mediterranean cooking but brown mustard seeds are now far more common as they are easier and more economical to harvest than the black variety. English mustard is usually made up from a mixture of white and brown mustard seeds.