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Lemon Compendium by Yasemen Kaner-White

Posted by Nigella on the 20th November 2014
Image of Yasemen Kaner-White's Latvia Celebration Cake
Photo by Yasemen Kaner-White

For me, lemons are as essential as salt in a kitchen, and I have often thought I would enjoy writing a book of lemony recipes. Yasemen Kaner-White has beaten me to it, and although it is not a comprehensive volume, it is a beautifully presented book, full of enticing recipes, savoury and sweet and headspinningly global! I've selected the Celebration Cake from Latvia for you, since I love a yeasted cake, and this one just begs to be made for Christmas.

Lemon Compendium by Yasemen Kaner-White
Published by Parmuto Limited

Book cover of Lemon Compendium by Yasemen Kaner-White
Photo by Yasemen Kaner-White

Try this recipe from the book

Image of Yasemen Kaner-White's Latvia Celebration Cake
Photo by Yasemen Kaner-White
Latvia Celebration Cake
By Yasemen Kaner-White
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