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Six Seasons by Joshua McFadden

Posted by Nigella on the 15th January 2018
Image of Spaghetti With Swiss Chard by Joshua McFadden
Photo by Laura Dart

After I had read about three reviews of this book in various American publications, I knew I had to get a copy from the States immediately and, I have to say, rarely has an impulse buy been so enduringly rewarding. I am utterly consumed with Six Seasons (Summer is split into Early Summer, Midsummer and Late Summer) and feel I could cook from it daily without tiring. Every page is packed with flavour. Perhaps I should mention that while vegetables are the guiding force in the book, it isn’t vegetarian; there are some recipes that have meat or fish in them. From this expansive kitchen companion, I’ve chosen you Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles.

Excerpted from Six Seasons: A New Way With Vegetables by Joshua McFadden
Photographs by Laura Dart and A.J. Meeker.
Published by Artisan Books, copyright © 2017.

Book cover of Six Seasons by Joshua McFadden
Cover illustration by Melinda Josie

Try this recipe from the book

Image of Spaghetti With Swiss Chard by Joshua McFadden
Photo by Laura Dart
Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles
By Joshua McFadden
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