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Quick Live Miso Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

With the snow and frost around, I made this yesterday as a lovely warming comfort snack. It is really quick and requires no cooking as miso is a live food and the enzymes are destroyed by boiling. Enjoy.

Ingredients

Serves: 1-2

  • 2 large tomatoes
  • 188 millilitres snow peas
  • 1 clove garlic
  • ½ teaspoon sage
  • 1 slice fresh gingerroot
  • 1 teaspoon miso
  • ⅕ teaspoon sea salt
  • 375 millilitres hot water

Method

Quick Live Miso Soup is a community recipe submitted by Analise and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Quarter the tomatoes and add to the blender.
  • Add all the other ingredients into the blender.
  • Put the kettle on and turn off just before boiling point. Add the water to the blender and blend until smooth. You can thicken the soup with more peas if you like.
  • Serves 1-2 or pop into a flask to take on the go.
  • Additional Information

    This is a live soup and can be a bit frothy after it is blended. Simply scoop off the top foam.

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