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White Chocolate Vanilla Bean Scones

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Recipe Created by Angela Harcrow

Ingredients

Serves:

  • 500 flour
  • 2 teaspoons baking powder
  • 83 sugar
  • ⅕ teaspoon salt
  • 125 butter (cut into small pieces)
  • 1 large egg
  • 165 heavy cream
  • ½ vanilla bean (seeds extracted)
  • 113 ghirardelli chocolate

Method

White Chocolate Vanilla Bean Scones is a community recipe submitted by anharcrow and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 450 degrees.
  • Lightly grease (or spray) a baking sheet; set aside.
  • In a large bowl add the flour, baking powder, sugar and salt. Mix together.
  • Add the butter and cut in with a pastry blender or two knives.
  • Using a zesting micro-plane - zest 2 ounces of the chocolate and coarsely chop the other 2 ounces.
  • Fold into the flour mixture. In a separate bowl whisk together the egg, vanilla and cream.
  • Add cream to the flour mixture and mix until all dry ingredients are moist.
  • Put dough out on a lightly floured surface and knead out into a circle around 8-9 inches in diameter.
  • Cut into 8 wedges.
  • Place on the prepared baking sheet about 1 inch apart.
  • Bake at 425 degrees for about 15 minutes or until brown.
  • Tell us what you think