Gravlax, How to Make It
A community recipe by AnLiNot tested or verified by Nigella.com
Introduction
This is how to make Gravlax. You can use the same method for at least trout, but many other types of fish too.
This is how to make Gravlax. You can use the same method for at least trout, but many other types of fish too.
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Ingredients
Serves: 6-8
- 1 kilogram salmon fillets
- 4 tablespoons sugar
- 4 tablespoons sea salt
- 2 tablespoons white peppercorns (coarsely crushed)
- fresh dill
- 2⅕ pounds salmon fillets
- 4 tablespoons sugar
- 4 tablespoons sea salt
- 2 tablespoons white peppercorns (coarsely crushed)
- fresh dill
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Method
Gravlax, How to Make It is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Suggestion: Serve with lemon, dill, cream cheese (mixed with finely cut chives?) and bread. You can freeze leftover uncut gravlax if the salmon hadn't been frozen prior to being gravlax. Freeze as fresh as possible as soon as possible. You can make gravlax from frozen salmon fillets, but then it all has to be consumed when ready.
Suggestion: Serve with lemon, dill, cream cheese (mixed with finely cut chives?) and bread. You can freeze leftover uncut gravlax if the salmon hadn't been frozen prior to being gravlax. Freeze as fresh as possible as soon as possible. You can make gravlax from frozen salmon fillets, but then it all has to be consumed when ready.
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What 1 Other has said
Oh, how nice to see some traditional swedish recipes here too!