Curry Goat
A community recipe by apassionataNot tested or verified by Nigella.com
Introduction
Is a staple part of my Jamaican heritage and although the title is for goat, you can of course use chicken.
Is a staple part of my Jamaican heritage and although the title is for goat, you can of course use chicken.
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Ingredients
Serves: approx 6
- 1½ kilograms goat meat
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 scotch bonnet chilli pepper (chopped and seeded)
- 125 grams curry powder
- 30 grams oil
- 30 grams black pepper
- 2 tablespoons salt
- 4 sprigs thyme
- 15 grams vinegar
- 6 pimento seeds
- 3⅓ pounds goat meat
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 bonnet chile pepper (chopped and seeded)
- 4⅖ ounces curry powder
- 1 ounces oil
- 1 ounces black pepper
- 2 tablespoons salt
- 4 sprigs thyme
- ½ ounce vinegar
- 6 pimento seeds
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Method
Curry Goat is a community recipe submitted by apassionata and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It takes practice to get to the perfect curry goat so don’t be too despondent if it doesn’t look like something from a restaurant!
It takes practice to get to the perfect curry goat so don’t be too despondent if it doesn’t look like something from a restaurant!
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