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Hokey Pokey Biscuits

A community recipe by

Not tested or verified by

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Really nice and super easy! Perfect for little fingers to help with too...


Serves: 24

  • 142 grams butter
  • 125 millilitres sugar
  • 1 tablespoon golden syrup or light corn syrup
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 438 millilitres flour


Hokey Pokey Biscuits is a community recipe submitted by aussiefifikins and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place butter, sugar and golden syrup or light corn syrup in a saucepan large enough to mix all the ingredients. Heat, stirring constantly until butter melts and mixture is close to boiling. Allow to cool slightly.
  • Dissolve baking soda in milk and add to cooled mixture with sifted flour. Mix well.
  • Roll into balls and place on greased oven tray . Flatten with fork.
  • Bake at 180C for 15 min or until golden. Makes 24 or thereabouts!
  • Tell us what you think