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Chicken With Chilli Lemon Marinade

A community recipe by

Not tested or verified by Nigella.com

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Introduction

take Nigella's recipe for Linguinie with chille, crab and water cress in Forever Summer; use only the garlic, Maldon salt, chille, olive oil, and juice and zest of 1 lemon.

take Nigella's recipe for Linguinie with chille, crab and water cress in Forever Summer; use only the garlic, Maldon salt, chille, olive oil, and juice and zest of 1 lemon.

Ingredients

Serves: 4

Metric Cups
  • 2 cloves garlic
  • 1 tablespoon maldon salt
  • 1 large red chilli
  • 125 millilitres extra virgin olive oil
  • 1 lemon (zest and juice)
  • 2 cloves garlic
  • 1 tablespoon sea salt flakes
  • 1 large red chile
  • 4⅖ fluid ounce extra virgin olive oil
  • 1 lemon (zest and juice)

Method

Chicken With Chilli Lemon Marinade is a community recipe submitted by avis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put spatchcocked chicken in bag, add above ingredients and marinate overnight if possible.
  • Grill on low heat, turning often till done; you may want to use the upper rack. Even if overcooked you will get a beautiful, moist bird.
  • Put spatchcocked chicken in bag, add above ingredients and marinate overnight if possible.
  • Grill on low heat, turning often till done; you may want to use the upper rack. Even if overcooked you will get a beautiful, moist bird.
  • Tell us what you think