Cheese Muffins
A community recipe by barbarannNot tested or verified by Nigella.com
Print me
Rub margarine into the flour and baking powder,add the cheese. Beat eggs with milk and mix into the flour mixture. Grease muffin tin and divide the mixture equally into the tin. Sprinkle extra cheese and paprika on the top of the muffins and bake at 200C for 20 minutes.
Introduction
Goes so well with breakfast, or as a breakfast.
Ingredients
Serves: 12
- 2 cups all-purpose flour
- 1 teaspoon salt
- 8 ounces margarine
- 1 cup cheese
- 2 eggs
- 1 cup milk
- 3 teaspoons baking powder
- paprika
- cheese (extra grated cheese)
Method
Cheese Muffins is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Makes 12 muffins
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 3 Others have said
-
Posted by Vhouwer on 1st May 2019
-
Posted by Teagarden on 19th February 2018
-
Posted by Velli on 27th November 2012
Show more commentsDelicious, light and super easy! my family loved it!
Brilliant recipe, works perfectly every time! Very quick and easy to make. Delicious light and fluffy muffins.
Really delicious. Would like to see the measures in grams or ounces. I ended up just using a household cup. I also used gluten free flour and they worked really well with that too. Lovely alternative for those who can't have gluten containing breakfast scones or muffins. Also quick to make.