youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Black Spaghetti With Mussels in Creamy White Sauce

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Smells of summer on your plate.

Smells of summer on your plate.

Ingredients

Serves: 2

Metric Cups
  • 250 grams black spaghetti
  • 200 grams mussels
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 clove garlic (chopped)
  • 150 millilitres white wine
  • 250 millilitres cream
  • 2 tablespoons flour
  • 8⅚ ounces black spaghetti
  • 7 ounces mussels
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 clove garlic (chopped)
  • 5 fluid ounce white wine
  • 9 fluid ounce cream
  • 2 tablespoons flour

Method

Black Spaghetti With Mussels in Creamy White Sauce is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook spaghetti and drain.
  • Heat oil and butter, add garlic, add and fry the mussels for 2-3 minutes.
  • Add the white wine, and cook until it evaporates.
  • Add the cream, bring to a boil.
  • Thicken with flour paste (2 tablesppons flour and a little water to make a paste like glue).
  • Serve over the spaghetti.
  • Cook spaghetti and drain.
  • Heat oil and butter, add garlic, add and fry the mussels for 2-3 minutes.
  • Add the white wine, and cook until it evaporates.
  • Add the cream, bring to a boil.
  • Thicken with flour paste (2 tablesppons flour and a little water to make a paste like glue).
  • Serve over the spaghetti.
  • Additional Information

    Can substitute with regular wheat spaghetti.

    Can substitute with regular wheat spaghetti.

    Tell us what you think