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Simple Potato and Meat Mussaka

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 8

Metric Cups
  • 1 kilogram potatoes
  • 500 grams minced pork
  • 1 onion (chopped)
  • fresh parsley (or other herbs of your choice)
  • salt
  • black pepper
  • 4 eggs
  • 300 millilitres milk
  • 200 grams sour cream
  • 2⅕ pounds potatoes
  • 17⅔ ounces ground pork
  • 1 onion (chopped)
  • fresh parsley (or other herbs of your choice)
  • salt
  • black pepper
  • 4 eggs
  • 11 fluid ounce milk
  • 7 ounces sour cream

Method

Simple Potato and Meat Mussaka is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel and cut the potatoes in thin slices
  • Fry one chopped onion and add the meat seasoned with salt, black pepper until light golden brown
  • Let the meat cool a little, then add 2 eggs in a pan arrange the potatoes to cover the bottom, Cover with meat, and then one more row of potatoes
  • Mix milk and one egg and pour over the dish. The milk should cover barely the mussaka.
  • bake at 220 degrees for about 20 minutes, turn down the temperature to 180 and bake until the potatoes are cooked
  • Mix sour cream and 1 egg Take out of the oven and spread on top them a mixture of sour cream and 1 egg. Put back in the oven for about 10 minutes.
  • Peel and cut the potatoes in thin slices
  • Fry one chopped onion and add the meat seasoned with salt, black pepper until light golden brown
  • Let the meat cool a little, then add 2 eggs in a pan arrange the potatoes to cover the bottom, Cover with meat, and then one more row of potatoes
  • Mix milk and one egg and pour over the dish. The milk should cover barely the mussaka.
  • bake at 220 degrees for about 20 minutes, turn down the temperature to 180 and bake until the potatoes are cooked
  • Mix sour cream and 1 egg Take out of the oven and spread on top them a mixture of sour cream and 1 egg. Put back in the oven for about 10 minutes.
  • Additional Information

    Eat it cold, eat it hot. It's one of those dishes that you can make a day in advance and reheat in the microwave. If you have more meat or potatoes left make more layers.

    Eat it cold, eat it hot. It's one of those dishes that you can make a day in advance and reheat in the microwave. If you have more meat or potatoes left make more layers.

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