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Apple and Cinnamon Sponge

A community recipe by

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This apple and cinnamon sponge is easy to make and tastes wonderful.


Serves: Would serve 6-8 average slices

For the Cake

  • 113 softened butter
  • 170 self-raising flour
  • 170 superfine sugar
  • 2 large eggs
  • 4 tablespoons milk

For the Apple Layer

  • 4 apples
  • 1 teaspoon cinnamon
  • 1 brown sugar


Apple and Cinnamon Sponge is a community recipe submitted by Busylizzy and has not been tested by so we are not able to answer questions regarding this recipe.

  • For the cake:
  • Cream the sugar and butter together with a wooden spoon. Add one egg then mix Sift half flour then mix Add the other egg then the rest of the flour. Add in the milk. Pour mixture into a baking tin.
  • For the Apple layer:
  • Stew the four apples and 2 tablespoons of brown sugar by putting them into about 2 mugs of boiling water on a high heat. When they are soft, layer the apples on top of the cake mixture and sprinkle about a teaspoon of brown sugar and a teaspoon of cinnamon on top of the apples. Place in a pre-heated oven and cook 180 degrees C/gas mark 4 for 30-40 mins.
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