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Three Tomato Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I almost always use a punnet (about 250g) of baby cherry, roma or plum tomatoes instead of chopping up big tomatoes. I roast them in the oven for about 10 - 15 minutes then add the tinned tomatoes (either whole peeled ones which I squash or a tin of chopped tomatoes). Pop it back into the oven for about 10 - 15 minutes, then add all the other ingredients.

I almost always use a punnet (about 250g) of baby cherry, roma or plum tomatoes instead of chopping up big tomatoes. I roast them in the oven for about 10 - 15 minutes then add the tinned tomatoes (either whole peeled ones which I squash or a tin of chopped tomatoes). Pop it back into the oven for about 10 - 15 minutes, then add all the other ingredients.

Ingredients

Serves: 0

Metric Cups
  • 4 tomatoes
  • 400 grams chopped tomatoes
  • 6 sundried tomatoes
  • 1 pinch of dried chilli (a good pinch)
  • 1 sprinkling of sugar
  • 1 clove garlic (crushed)
  • 1 splash of red wine (I prefer red but anything will do)
  • basil leaves (fresh)
  • pecorino cheese (or Parmesan cheese - to serve)
  • 4 tomatoes
  • 14⅛ ounces diced tomatoes
  • 6 sundried tomatoes
  • 1 pinch of dried chile (a good pinch)
  • 1 sprinkling of sugar
  • 1 clove garlic (crushed)
  • 1 splash of red wine (I prefer red but anything will do)
  • basil leaves (fresh)
  • pecorino cheese (or Parmesan cheese - to serve)

Method

Three Tomato Pasta is a community recipe submitted by caris and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel and chop tomatoes and simmer with tinned tomatoes.
  • Add sun-dried tomatoes (if using), chilli, sugar, garlic and wine.
  • Cook down and finish with fresh basil leaves.
  • Serve with pasta, drizzle with olive oil (optional) and sprinkle with cheese.
  • Peel and chop tomatoes and simmer with tinned tomatoes.
  • Add sun-dried tomatoes (if using), chilli, sugar, garlic and wine.
  • Cook down and finish with fresh basil leaves.
  • Serve with pasta, drizzle with olive oil (optional) and sprinkle with cheese.
  • Tell us what you think