I found this when i was going though a box of my mums things. She used to make this for us all the time when I was younger, and it's a really nice moist cake. I'm hopeless at changing ounces to grams, so I've used ounces as mum had it written.
- 12 ounces self-raising flour
- 6 ounces margarine
- 6 ounces superfine sugar
- 6 ounces golden raisins
- 12 ounces peeled and chopped apples
- 3 eggs
- 1 pinch of salt
- 1 lemon (juice of and finely grated rind)
Apple Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.