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Lemon Drizzle Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

YUM. Was told my hubbies aunt they are a family recipe. But she has let slip she saw them on BBC website.

YUM. Was told my hubbies aunt they are a family recipe. But she has let slip she saw them on BBC website.

Ingredients

Serves: 0

Metric Cups
  • 4 lemons (zest only, for the topping)
  • 50 grams icing sugar
  • 1 lemon (juice only)
  • 2 eggs (beaten)
  • 85 grams caster sugar
  • 240 millilitres milk
  • 100 millilitres vegetable oil
  • 300 grams plain flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 4 lemons (zest only, for the topping)
  • 2 ounces confectioners' sugar
  • 1 lemon (juice only)
  • 2 eggs (beaten)
  • 3 ounces superfine sugar
  • 8⅖ fluid ounce milk
  • 3½ fluid ounce vegetable oil
  • 11 ounces all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt

Method

Lemon Drizzle Muffins is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the egg, sugar, milk and oil in a large bowl.
  • Sift in flour, baking powder, salt and then add lemon zest. roughly mix.
  • Spoon into muffin cases and bake Oven temp 200c/400f/gas mark 6 for 30-35 mins until well risen and golden. cool on a wire rack.
  • Mix together icing sugar and lemon and spoon over cooled muffins.
  • Sit back and enjoy the praise
  • Mix the egg, sugar, milk and oil in a large bowl.
  • Sift in flour, baking powder, salt and then add lemon zest. roughly mix.
  • Spoon into muffin cases and bake Oven temp 200c/400f/gas mark 6 for 30-35 mins until well risen and golden. cool on a wire rack.
  • Mix together confectioners' sugar and lemon and spoon over cooled muffins.
  • Sit back and enjoy the praise
  • Tell us what you think