Lemon Drizzle Muffins
A community recipe by carolinesNot tested or verified by Nigella.com
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Mix the egg, sugar, milk and oil in a large bowl. Sift in flour, baking powder, salt and then add lemon zest. roughly mix. Spoon into muffin cases and bake Oven temp 200c/400f/gas mark 6 for 30-35 mins until well risen and golden. cool on a wire rack. Mix together icing sugar and lemon and spoon over cooled muffins. Sit back and enjoy the praise
Mix the egg, sugar, milk and oil in a large bowl. Sift in flour, baking powder, salt and then add lemon zest. roughly mix. Spoon into muffin cases and bake Oven temp 200c/400f/gas mark 6 for 30-35 mins until well risen and golden. cool on a wire rack. Mix together confectioners' sugar and lemon and spoon over cooled muffins. Sit back and enjoy the praise
Introduction
YUM. Was told my hubbies aunt they are a family recipe. But she has let slip she saw them on BBC website.
YUM. Was told my hubbies aunt they are a family recipe. But she has let slip she saw them on BBC website.
Ingredients
Serves: 0
Metric
Cups
- 4 lemons (zest only, for the topping)
- 50 grams icing sugar
- 1 lemon (juice only)
- 2 eggs (beaten)
- 85 grams caster sugar
- 240 millilitres milk
- 100 millilitres vegetable oil
- 300 grams plain flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 4 lemons (zest only, for the topping)
- 2 ounces confectioners' sugar
- 1 lemon (juice only)
- 2 eggs (beaten)
- 3 ounces superfine sugar
- 8⅖ fluid ounces milk
- 3½ fluid ounces vegetable oil
- 11 ounces all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
Method
Lemon Drizzle Muffins is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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