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Cheddar Dill Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Savory dinner muffin.

Ingredients

Serves: 12

  • 500 flour
  • ¾ teaspoon salt
  • 63 finely chopped fresh dill
  • 250 plain yogurt
  • 3 tablespoons melted butter
  • 1 tablespoon baking powder
  • 1 tablespoon superfine sugar
  • 1 egg
  • 125 milk
  • 125 grated cheddar cheese

Method

Cheddar Dill Muffins is a community recipe submitted by CDNjackie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 400.
  • Sift flour with salt, baking powder & sugar.
  • Stir in dill. Combine egg, yogurt, milk & melted butter. Gently stir liquid mixture into flour mixture until just blended. fold in grated cheese.
  • Using an ice cream scoop, fill buttered muffin tins 3/4 full.
  • Bake @400 for 20-25 min.
  • Makes 12-15 large muffins.
  • Tell us what you think