Cheddar Dill Muffins
A community recipe by CDNjackieNot tested or verified by Nigella.com
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Preheat oven to 400. Sift flour with salt, baking powder & sugar. Stir in dill. Combine egg, yogurt, milk & melted butter. Gently stir liquid mixture into flour mixture until just blended. fold in grated cheese. Using an ice cream scoop, fill buttered muffin tins 3/4 full. Bake @400 for 20-25 min. Makes 12-15 large muffins.
Introduction
Savory dinner muffin.
Ingredients
Serves: 12
- 500 flour
- ¾ teaspoon salt
- 63 finely chopped fresh dill
- 250 plain yogurt
- 3 tablespoons melted butter
- 1 tablespoon baking powder
- 1 tablespoon superfine sugar
- 1 egg
- 125 milk
- 125 grated cheddar cheese
Method
Cheddar Dill Muffins is a community recipe submitted by CDNjackie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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