Baileys Truffles

A community recipe by cialauren

Not tested or verified by Nigella.com

Introduction

I read somewhere that Nigella loves Baileys. This is an absolutely fantastic mix of ingredients. Everyone who has tasted these wants the recipe!

Ingredients

Serves: About 20 pieces

Metric Cups

200 grams dark chocolate
50 millilitres cream
1 tablespoon brown sugar
2 tablespoons butter
2 tablespoons baileys
100 millilitres cocoa

7 ounces bittersweet chocolate
1¾ fluid ounces cream
1 tablespoon brown sugar
2 tablespoons butter
2 tablespoons baileys
3½ fluid ounces unsweetened cocoa

Method

Baileys Truffles is a community recipe submitted by cialauren and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop tho choocolate into small pieces.

Let the cream and sugar start to boil and then remove it from the heat. Put the chocolate, butter and Baileys together with the cream and butter and stir until the chocolate is completely melted.

Put plastic foil in a small square bowl (appr. 10 x 20 cm) and pour the chocolate-cream in it.

Let it stay in the fridge for a few hours. Put the chocolate on a cutting-board. Powder both sides of it with cocoa. Cut the chocolate into 20 pieces. Keep it in the fridge.

Chop tho choocolate into small pieces.

Let the cream and sugar start to boil and then remove it from the heat. Put the chocolate, butter and Baileys together with the cream and butter and stir until the chocolate is completely melted.

Put plastic foil in a small square bowl (appr. 10 x 20 cm) and pour the chocolate-cream in it.

Let it stay in the fridge for a few hours. Put the chocolate on a cutting-board. Powder both sides of it with unsweetened cocoa. Cut the chocolate into 20 pieces. Keep it in the fridge.