youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Salsa Verde

A community recipe by

Not tested or verified by

Print me


Serve over simple grilled pork, chicken, fish, lamb, beef, lol vegetables, anything really - goes well with roast chicken and steamed vegetables too:) Also lovely used to dress a simple leafy salad.


Serves: 1-2

  • 1 clove garlic
  • 500 millilitres roughly chopped fresh parsley
  • 500 millilitres mint (or basil or coriander, roughly chopped)
  • 1 teaspoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon capers
  • 1 teaspoon kosher salt
  • 83 millilitres olive oil (extra virgin if you like)


Salsa Verde is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put the garlic, salt, herbs vinegar and olive oil in blender, and whizz until almost to the consistency you want.
  • Add the capers and whizz again until just incorporated.I like the capers to be just roughly chopped.
  • Tell us what you think

    What 1 Other has said

    • Loved the salsa verde fabulous with a lamb leg, roast potatoes and salad

      Posted by lpark152 on 25th September 2013
    Show more comments