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Salsa Verde

A community recipe by

Not tested or verified by

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Serve over simple grilled pork, chicken, fish, lamb, beef, lol vegetables, anything really - goes well with roast chicken and steamed vegetables too:) Also lovely used to dress a simple leafy salad.


Serves: 1-2

  • 1 clove garlic
  • 2 cups roughly chopped fresh parsley
  • 2 cups mint (or basil or coriander, roughly chopped)
  • 1 teaspoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon capers
  • 1 teaspoon kosher salt
  • ⅓ cup olive oil (extra virgin if you like)


Salsa Verde is a community recipe submitted by Coby and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put the garlic, salt, herbs vinegar and olive oil in blender, and whizz until almost to the consistency you want.
  • Add the capers and whizz again until just incorporated.I like the capers to be just roughly chopped.
  • Tell us what you think

    What 1 Other has said

    • Loved the salsa verde fabulous with a lamb leg, roast potatoes and salad

      Posted by lpark152 on 25th September 2013
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