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Simple Fennel Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I scribbled the basic method down from a magazine years ago but rephrased it my way and made the dressing sweeter.

I scribbled the basic method down from a magazine years ago but rephrased it my way and made the dressing sweeter.

Ingredients

Serves: 4-6

Metric Cups
  • fennel (1 bulb, chopped roughly)
  • 1 tablespoon runny honey (a scant spoonful)
  • 1 lemon (unwaxed, juice and grated zest of)
  • black pepper (a fresh grating of)
  • 1 dash olive oil
  • fennel (1 bulb, chopped roughly)
  • 1 tablespoon honey (a scant spoonful)
  • 1 lemon (unwaxed, juice and grated zest of)
  • black pepper (a fresh grating of)
  • 1 dash olive oil

Method

Simple Fennel Salad is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put chopped fennel in a bowl
  • Beat together the other ingredients and adjust taste to your liking.
  • Toss into the fennel then sprinkle the lemon zest over it.
  • Put chopped fennel in a bowl
  • Beat together the other ingredients and adjust taste to your liking.
  • Toss into the fennel then sprinkle the lemon zest over it.
  • Additional Information

    This can be further decorated with julienned orange rind.

    This can be further decorated with julienned orange rind.

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