Simple Fennel Salad
A community recipe by AnonymousNot tested or verified by Nigella.com
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Put chopped fennel in a bowl Beat together the other ingredients and adjust taste to your liking. Toss into the fennel then sprinkle the lemon zest over it.
Put chopped fennel in a bowl Beat together the other ingredients and adjust taste to your liking. Toss into the fennel then sprinkle the lemon zest over it.
Introduction
I scribbled the basic method down from a magazine years ago but rephrased it my way and made the dressing sweeter.
I scribbled the basic method down from a magazine years ago but rephrased it my way and made the dressing sweeter.
Ingredients
Serves: 4-6
Metric
Cups
- fennel (1 bulb, chopped roughly)
- 1 tablespoon runny honey (a scant spoonful)
- 1 lemon (unwaxed, juice and grated zest of)
- black pepper (a fresh grating of)
- 1 dash olive oil
- fennel (1 bulb, chopped roughly)
- 1 tablespoon honey (a scant spoonful)
- 1 lemon (unwaxed, juice and grated zest of)
- black pepper (a fresh grating of)
- 1 dash olive oil
Method
Simple Fennel Salad is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This can be further decorated with julienned orange rind.
This can be further decorated with julienned orange rind.
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