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Mango Youghurt (the Indian Way)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is an Indian dessert which a good friend taught me. It's quite light and refreshing.

This is an Indian dessert which a good friend taught me. It's quite light and refreshing.

Ingredients

Serves: 2-3

Metric Cups
  • 500 grams greek yoghurt
  • sugar (to taste)
  • 200 grams mangos (pulp)
  • ½ teaspoon ground cardamom
  • pistachios
  • 18 ounces greek yoghurt
  • sugar (to taste)
  • 7 ounces mangos (pulp)
  • ½ teaspoon ground cardamom
  • pistachios

Method

Mango Youghurt (the Indian Way) is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whip the sugar and yoghurt together till smooth and strain the mixture through a muslin cloth to remove the liquids.
  • Then strain the mango pulp the same way too.
  • Mix the mango pulp and the cardamom with the yoghurt.
  • Refrigerate for a few hours.
  • Top with chopped pistachios and serve
  • Whip the sugar and yoghurt together till smooth and strain the mixture through a muslin cloth to remove the liquids.
  • Then strain the mango pulp the same way too.
  • Mix the mango pulp and the cardamom with the yoghurt.
  • Refrigerate for a few hours.
  • Top with chopped pistachios and serve
  • Tell us what you think