Mango Youghurt (the Indian Way)
A community recipe by CommunityNot tested or verified by Nigella.com
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Whip the sugar and yoghurt together till smooth and strain the mixture through a muslin cloth to remove the liquids. Then strain the mango pulp the same way too. Mix the mango pulp and the cardamom with the yoghurt. Refrigerate for a few hours. Top with chopped pistachios and serve
Whip the sugar and yoghurt together till smooth and strain the mixture through a muslin cloth to remove the liquids. Then strain the mango pulp the same way too. Mix the mango pulp and the cardamom with the yoghurt. Refrigerate for a few hours. Top with chopped pistachios and serve
Introduction
This is an Indian dessert which a good friend taught me. It's quite light and refreshing.
This is an Indian dessert which a good friend taught me. It's quite light and refreshing.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2-3
Metric
U.S.
- 500 grams Greek yoghurt
- sugar (to taste)
- 200 grams mangos (pulp)
- ½ teaspoon ground cardamom
- pistachios
- 18 ounces Greek yoghurt
- sugar (to taste)
- 7 ounces mangos (pulp)
- ½ teaspoon ground cardamom
- pistachios
Method
Mango Youghurt (the Indian Way) is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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