Old Fashioned Scones
A community recipe by CommunityNot tested or verified by Nigella.com
Introduction
Well, who doesn't like scones? The only question is does the cream goes on first or the jam?
Well, who doesn't like scones? The only question is does the cream goes on first or the jam?
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Ingredients
Serves: 8-10
- 225 grams self-raising flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 50 grams butter
- 25 grams caster sugar
- 125 millilitres milk
- milk (extra, for brushing)
- 8 ounces self-rising flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 2 ounces butter
- 1 ounce superfine sugar
- 4⅖ fluid ounces milk
- milk (extra, for brushing)
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Method
Old Fashioned Scones is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with clotted cream and if you are, of the sorts, a preserving queen , with homemade strawberry jam and fresh strawberries.
Serve with clotted cream and if you are, of the sorts, a preserving queen , with homemade strawberry jam and fresh strawberries.
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