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Courgette and Bacon Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I make this when I want something quick, easy and delicious:

I make this when I want something quick, easy and delicious:

Ingredients

Serves: 4

Metric Cups
  • courgette (cut into sticks)
  • bacon (diced)
  • mushrooms (sliced)
  • cherry tomatoes
  • 1 tub creme fraiche (half fat)
  • 1 packet boursin au poivre
  • basil leaves
  • pasta (fresh)
  • zucchini (cut into sticks)
  • bacon (diced)
  • mushrooms (sliced)
  • cherry tomatoes
  • 1 tub creme fraiche (half fat)
  • 1 packet boursin au poivre
  • basil leaves
  • pasta (fresh)

Method

Courgette and Bacon Pasta is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry courgettes and bacon in olive oil until tinged brown, then add mushrooms and cook to soften. Stir in a handful of baby tomatoes.
  • Add a tub of half-fat cream fraiche mixed with a packet of Boursin au poivre. Heat through and stir through fresh pasta with lots of basil leaves.
  • Fry zucchini and bacon in olive oil until tinged brown, then add mushrooms and cook to soften. Stir in a handful of baby tomatoes.
  • Add a tub of half-fat cream fraiche mixed with a packet of Boursin au poivre. Heat through and stir through fresh pasta with lots of basil leaves.
  • Tell us what you think