Courgette and Bacon Pasta
A community recipe by scoffypigNot tested or verified by Nigella.com
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Fry courgettes and bacon in olive oil until tinged brown, then add mushrooms and cook to soften. Stir in a handful of baby tomatoes. Add a tub of half-fat cream fraiche mixed with a packet of Boursin au poivre. Heat through and stir through fresh pasta with lots of basil leaves.
Fry zucchini and bacon in olive oil until tinged brown, then add mushrooms and cook to soften. Stir in a handful of baby tomatoes. Add a tub of half-fat cream fraiche mixed with a packet of Boursin au poivre. Heat through and stir through fresh pasta with lots of basil leaves.
Introduction
I make this when I want something quick, easy and delicious:
I make this when I want something quick, easy and delicious:
Ingredients
Serves: 4
Metric
Cups
- courgettes (cut into sticks)
- bacon (diced)
- mushrooms (sliced)
- cherry tomatoes
- 1 tub creme fraiche (half fat)
- 1 packet boursin au poivre
- basil leaves
- pasta (fresh)
- zucchini (cut into sticks)
- bacon (diced)
- mushrooms (sliced)
- cherry tomatoes
- 1 tub creme fraiche (half fat)
- 1 packet boursin au poivre
- basil leaves
- pasta (fresh)
Method
Courgette and Bacon Pasta is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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