My once a year birthday treat, as a none too big cake lover but a lover of chocolate (of all kinds) it is a comfort pudding of the wicked variety. It can be made with a shop bought swiss roll.
- 1 chocolate swiss roll
- 1 tin black cherries (drained and stoned)
- kirsch (to taste)
- 1 packet chocolate blancmange (made as per packet)
- 1 tub whipped to soft peaks heavy cream
- chocolate decorations (of choice)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Chocolate Trifle is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.