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Really Easy Tuna Salad to Fill a Baked Potato

A community recipe by

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I really love this as a quick and easy substantial lunch or light dinner.


Serves: 2-3

  • 1 can tuna (in spring water, drained)
  • 1 can sweetcorn (a small can, drained)
  • 1 red pepper (chopped fairly small)
  • 8 spring onions (about, chopped fairly finely)
  • 1 tablespoon creme fraiche (a generous tablespoon)


Really Easy Tuna Salad to Fill a Baked Potato is a community recipe submitted by CyclingCook and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix all the ingredients together. Season with salt and pepper.
  • Use it to fill 2 or 3 big fluffy baked potatoes.
  • Tell us what you think

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