I really love this as a quick and easy substantial lunch or light dinner.
- 1 can tuna (in spring water, drained)
- 1 can sweetcorn (a small can, drained)
- 1 red pepper (chopped fairly small)
- 8 spring onions (about, chopped fairly finely)
- 1 tablespoon creme fraiche (a generous tablespoon)
Really Easy Tuna Salad to Fill a Baked Potato is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.