Parsnip Soup Garnish
A community recipe by Dr_ChanelleNot tested or verified by Nigella.com
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Cut a peeled parsnip into ribbons with a potato peeler and fry in sunflower oil for about 30 seconds until golden. Drain well on kitchen paper, season and scatter over the soup before serving. Enjoy!
Introduction
This is a lovely garnish for the parsnip soup I forgot to add earlier to the parsnip soup recipe.
Ingredients
Serves: 1
- parsnips (peeled)
- sunflower oil
Method
Parsnip Soup Garnish is a community recipe submitted by Dr_Chanelle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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