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Rose Cupcakes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are rose scented cupcakes.

Ingredients

Serves: 12

For the Rose Cupcakes

  • 438 millilitres flour
  • 250 millilitres sugar
  • 125 millilitres butter
  • 2 teaspoons baking powder
  • ⅓ teaspoon salt
  • 3 eggs
  • 125 millilitres milk
  • 1 tablespoon rosewater (a big, generous tablespoon)

For the Frosting

  • butter
  • confectioners' sugar

Method

Rose Cupcakes is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 350F and line a muffin pan.
  • Sift the flour and the baking powder.
  • Cream the butter and sugar. Then beat in the eggs one at a time. Add rose water.
  • Then fold in the flour and the milk.
  • Pour into a prepared muffin tin and bake 350 F oven.
  • Mix butter and confectioners' sugar into desired consistency and pipe over cupcakes.
  • Additional Information

    You can top these cupcakes with a butter cream frosting that has a teeny bit of rose water.

    Tell us what you think

    What 1 Other has said

    • It might be a good idea to add a baking time to your recipe rather than just the oven temperature.

      Posted by PGA_JPN0681 on 12th December 2015
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