Potato Soup
A community recipe by EvieNot tested or verified by Nigella.com
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Melt the butter in a large pot. Add potatoes & onion. Toss till well coated with butter. Season with salt & pepper. Cover and sweat for under 10mins. Add in the stock and bring to boil. Simmer until potatoes are well cooked. Blend the soup till smooth and add cream/milk to taste. Reheat if required before serving.
Melt the butter in a large pot. Add potatoes & onion. Toss till well coated with butter. Season with salt & pepper. Cover and sweat for under 10mins. Add in the stock and bring to boil. Simmer until potatoes are well cooked. Blend the soup till smooth and add cream/milk to taste. Reheat if required before serving.
Introduction
Simple tasty soup.
Simple tasty soup.
Ingredients
Serves: 4
Metric
Cups
- 50 grams butter
- 3 medium potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 1⅛ litres vegetable stock (or chicken stock)
- salt
- pepper
- milk (or cream, to taste)
- 1¾ ounces butter
- 3 medium potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 1⅞ pints vegetable broth (or chicken stock)
- salt
- pepper
- milk (or cream, to taste)
Method
Potato Soup is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by ellesangel on 4th January 2013
Show more commentsThanks for posting this lovely recipe, I'm recovering from the flu and this soup was just the ticket I needed!