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Tomato Salad With Fried Feta Cheese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It is easy to make and it tastes heavenly!

It is easy to make and it tastes heavenly!

Ingredients

Serves: 2-3 people

Metric Cups

For the Tomato Salad

  • 12 plum tomatoes
  • 1 small red onion (very small, thinly sliced)
  • 15 grams rocket
  • 20 black olives (Greek)
  • 200 grams feta cheese (plain or from a jar with herbs)
  • 1 egg
  • 3 tablespoons wholewheat flour
  • 2 tablespoons olive oil

For the Dressing

  • 3 tablespoons extra virgin olive oil
  • ½ lemon (juice of)
  • 2 teaspoons fresh oregano (chopped)
  • 1 pinch of sugar
  • pepper (as you please)

For the Tomato Salad

  • 12 plum tomatoes
  • 1 small red onion (very small, thinly sliced)
  • ½ ounce arugula
  • 20 black olives (Greek)
  • 7 ounces feta cheese (plain or from a jar with herbs)
  • 1 egg
  • 3 tablespoons wholewheat flour
  • 2 tablespoons olive oil

For the Dressing

  • 3 tablespoons extra virgin olive oil
  • ½ lemon (juice of)
  • 2 teaspoons fresh oregano (chopped)
  • 1 pinch of sugar
  • pepper (as you please)

Method

Tomato Salad With Fried Feta Cheese is a community recipe submitted by filter and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the ingredients for the dressing in a small bowl, put it aside.
  • Slice the tomato and red onion and put it in a larger bowl together with the rucola.
  • Cut the feta cheese into square inch sized cubes.
  • Whisk the egg in a small bowl and put the flour on a small plate. Dip the feta in the egg and then the flour.
  • Pour the olive oil on a pan and warm it to medium heat, put in the feta and fry untill golden. Turn them over now and then.
  • Put the fried feta into the salad and pour the dressing over and mixing it all together.
  • Mix the ingredients for the dressing in a small bowl, put it aside.
  • Slice the tomato and red onion and put it in a larger bowl together with the rucola.
  • Cut the feta cheese into square inch sized cubes.
  • Whisk the egg in a small bowl and put the flour on a small plate. Dip the feta in the egg and then the flour.
  • Pour the olive oil on a pan and warm it to medium heat, put in the feta and fry untill golden. Turn them over now and then.
  • Put the fried feta into the salad and pour the dressing over and mixing it all together.
  • Additional Information

    I like to make a small omelette out of the egg I used for the feta and adding 3 more eggs, oregano, salt, pepper. Whisk it together and adding some slices of good quality bresaola ham/salami. This makes a nice thin egg-pancake.

    I like to make a small omelette out of the egg I used for the feta and adding 3 more eggs, oregano, salt, pepper. Whisk it together and adding some slices of good quality bresaola ham/salami. This makes a nice thin egg-pancake.

    Tell us what you think