Tomato Salad With Fried Feta Cheese

A community recipe by filter

Not tested or verified by Nigella.com

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Introduction

It is easy to make and it tastes heavenly!

Ingredients

Serves: 2-3 people

Metric Cups

For the Tomato Salad

12 plum tomatoes
1 small red onion (very small, thinly sliced)
15 grams rocket
20 black olives (Greek)
200 grams feta cheese (plain or from a jar with herbs)
1 egg
3 tablespoons wholewheat flour
2 tablespoons olive oil

For the Dressing

3 tablespoons extra virgin olive oil
½ lemon (juice of)
2 teaspoons fresh oregano (chopped)
1 pinch of sugar
pepper (as you please)

For the Tomato Salad

12 plum tomatoes
1 small red onion (very small, thinly sliced)
½ ounce arugula
20 black olives (Greek)
7 ounces feta cheese (plain or from a jar with herbs)
1 egg
3 tablespoons wholewheat flour
2 tablespoons olive oil

For the Dressing

3 tablespoons extra virgin olive oil
½ lemon (juice of)
2 teaspoons fresh oregano (chopped)
1 pinch of sugar
pepper (as you please)

Method

Tomato Salad With Fried Feta Cheese is a community recipe submitted by filter and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the ingredients for the dressing in a small bowl, put it aside.

Slice the tomato and red onion and put it in a larger bowl together with the rucola.

Cut the feta cheese into square inch sized cubes.

Whisk the egg in a small bowl and put the flour on a small plate. Dip the feta in the egg and then the flour.

Pour the olive oil on a pan and warm it to medium heat, put in the feta and fry untill golden. Turn them over now and then.

Put the fried feta into the salad and pour the dressing over and mixing it all together.