youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Portland Scones

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

The easiest, lightest scones you will ever make.

The easiest, lightest scones you will ever make.

Ingredients

Serves: 16 - 20

Metric Cups
  • 300 millilitres lemonade
  • 300 millilitres cream
  • 1000 millilitres self-raising flour
  • 10½ fluid ounce lemonade
  • 10½ fluid ounce cream
  • 4 cups self-raising flour

Method

Portland Scones is a community recipe submitted by gypsysouls and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 210 degrees.
  • Mix all the ingredients together.
  • Knead the dough together. Roll and pat the dough to about 1/2cm thick.
  • Cut 16 to 20 squares out of the dough.
  • Place together on a tray. Cook for 12 minutes.
  • Preheat the oven to 210 degrees.
  • Mix all the ingredients together.
  • Knead the dough together. Roll and pat the dough to about 1/2cm thick.
  • Cut 16 to 20 squares out of the dough.
  • Place together on a tray. Cook for 12 minutes.
  • Tell us what you think