Harv's Seafood Pasta
A community recipe by Harvey NicollNot tested or verified by Nigella.com
Introduction
As usual - Cheats paradise. I make the sauce and keep it in the fridge and then heat it up when I want it, This is fine though as the seafood is only going to be heated once before eaten. Sometime I ladle into a pot and take to work for lunch, and heat in the microwave.
As usual - Cheats paradise. I make the sauce and keep it in the fridge and then heat it up when I want it, This is fine though as the seafood is only going to be heated once before eaten. Sometime I ladle into a pot and take to work for lunch, and heat in the microwave.
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Ingredients
Serves: 2
- 1 packet mixed seafood (cooked)
- 1 packet king prawns (cooked)
- 2 cans chopped tomatoes
- 1 tablespoon olive oil
- 3 tablespoons sweet chilli sauce
- 1 teaspoon basil leaves (chopped)
- 1 teaspoon fresh oregano (chopped)
- 1 teaspoon fresh thyme (chopped)
- 1 pinch of black pepper
- 1 pinch of salt
- 1 splash of white wine vinegar
- 4 handfuls pasta (twists)
- Parmesan cheese (to finish)
- 1 packet mixed seafood (cooked)
- 1 packet king shrimp (cooked)
- 2 cans diced tomatoes
- 1 tablespoon olive oil
- 3 tablespoons sweet chile sauce
- 1 teaspoon basil leaves (chopped)
- 1 teaspoon fresh oregano (chopped)
- 1 teaspoon fresh thyme (chopped)
- 1 pinch of black pepper
- 1 pinch of salt
- 1 splash of white wine vinegar
- 4 handfuls pasta (twists)
- Parmesan cheese (to finish)
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Method
Harv's Seafood Pasta is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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