Harv's Seafood Pasta

A community recipe by Harvey Nicoll

Not tested or verified by Nigella.com

Print me

Introduction

As usual - Cheats paradise. I make the sauce and keep it in the fridge and then heat it up when I want it, This is fine though as the seafood is only going to be heated once before eaten. Sometime I ladle into a pot and take to work for lunch, and heat in the microwave.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 2

Metric U.S.

1 packet mixed seafood (cooked)
1 packet king prawns (cooked)
2 cans chopped tomatoes
1 tablespoon olive oil
3 tablespoons sweet chilli sauce
1 teaspoon basil leaves (chopped)
1 teaspoon fresh oregano (chopped)
1 teaspoon fresh thyme (chopped)
1 pinch of black pepper
1 pinch of salt
1 splash of white wine vinegar
4 handfuls pasta (twists)
Parmesan cheese (to finish)

1 packet mixed seafood (cooked)
1 packet king shrimp (cooked)
2 cans diced tomatoes
1 tablespoon olive oil
3 tablespoons sweet chile sauce
1 teaspoon basil leaves (chopped)
1 teaspoon fresh oregano (chopped)
1 teaspoon fresh thyme (chopped)
1 pinch of black pepper
1 pinch of salt
1 splash of white wine vinegar
4 handfuls pasta (twists)
Parmesan cheese (to finish)

Method

Harv's Seafood Pasta is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put chopped tomatoes. Olive Oil, Sweet Chilli Sauce Dried chopped Basil, Dried Chopped Oregano, Dried chopped Thyme, Black pepper, salt and white wine vinegar in a sturdy saucepan and simmer for a good fifteen minutes. take a slurp of the sauce and adjust to your taste, Turn off and remove from heat to cool.

Boil water for pasta twists and cook as per instructions but drain and rinse in cold water a couple of minutes before it is due to be cooked to your taste. coat gently in a little olive oil so it is not sticky. when cool, store in fridge in Tupperware box.

Allow the sauce to get completely cold and then stir in the prawns and the seafood. Store in fridge in Tupperware box

When ready to heat stir sauce into some of the pasta and heat in microwave or pan on stove as required.

Ensure piping hot throughout before eating.

Add a dash of parmesan to be decadent!! Enjoy.

Put diced tomatoes. Olive Oil, sweet chile sauce Dried chopped Basil, Dried Chopped Oregano, Dried chopped Thyme, Black pepper, salt and white wine vinegar in a sturdy saucepan and simmer for a good fifteen minutes. take a slurp of the sauce and adjust to your taste, Turn off and remove from heat to cool.

Allow the sauce to get completely cold and then stir in the prawns and the seafood. Store in fridge in Tupperware box

When ready to heat stir sauce into some of the pasta and heat in microwave or pan on stove as required.

Ensure piping hot throughout before eating.

Add a dash of parmesan to be decadent!! Enjoy.