Pineapple Cheesecake

A community recipe by janien

Not tested or verified by Nigella.com

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Introduction

This creamy delightful Pineapple Cheesecake is so dreamy and will satisfy your taste buds in seconds.

Ingredients

Serves: 6-8

8 large digestive biscuits (crushed very fine)
butter (1.25 square cm - melted)
2 tubs cream cheese
3 slices pineapples (tinned, cut into small pieces - or one small tin of crushed pineapple, drained)
125 grams sugar
2 eggs
1 tub sour cream
2 teaspoons sugar (mix with the sour cream)

Method

Pineapple Cheesecake is a community recipe submitted by janien and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

You will need a tin size 7 or 8 inches.

Mix butter and digestives and press into a loose bottom cake tin firmly

Mix cheese and eggs together add sugar and pineapple. Pour over digestive base and bake at 190 for 20 minutes. Remove from oven leave for 10 minutes and pour over sour cream and sugar put back in oven for 5 - 8 minutes.

Leave to cool and turn out. Do not try to cut until it has been in the fridge for at least 12 hours.