If you are not able to buy this locally here's how to make your own. From Farmhouse Cookery published by Readers Digest.
- 3 pints milk
- ½ pint cream
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Clotted Cream is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.