Mix rice, tuna, carrots and celery. Then mix in the dressing.
Great if you have to bring something to a potluck or a luncheon.
For the Rice Salad
- 500 millilitres rice
- 198 grams drained canned tuna
- 250 millilitres shredded carrots
- 250 millilitres diced celery
For the Dressing
- 250 millilitres mayonnaise
- 1 teaspoon curry powder
- 2 teaspoons lemon juice
- ¼ teaspoon salt
Tuna Curry Rice Salad is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.