Spiced Winter Fruit
A community recipe by juliedNot tested or verified by Nigella.com
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Keep the leftover syrup from the mint Julep peaches. Add to it your preferred mix of dried fruits, the spices and the cinnamon stick. Bring to boil and then simmer for about 15-20 minutes, until fruit is soft, and the kitchen is full of the heady smell of spices. Serve with cream or ice-cream.
Keep the leftover syrup from the mint Julep peaches. Add to it your preferred mix of dried fruits, the spices and the cinnamon stick. Bring to boil and then simmer for about 15-20 minutes, until fruit is soft, and the kitchen is full of the heady smell of spices. Serve with cream or ice-cream.
Introduction
Dried fruits poached in syrup
Dried fruits poached in syrup
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2-3
Metric
U.S.
- syrup (I find left over syrup from mint julep peaches in Nigella Bites works well)
- mixed dried fruit (e.g. prunes, apricots, dried pears, cranberries and dried figs)
- ½ teaspoon mixed spice (or to taste)
- 1 cinnamon stick
- syrup (I find left over syrup from mint julep peaches in Nigella Bites works well)
- mixed dried fruit (e.g. prunes, apricots, dried pears, cranberries and dried figs)
- ½ teaspoon pumpkin pie spice (or to taste)
- 1 cinnamon stick
Method
Spiced Winter Fruit is a community recipe submitted by julied and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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