Preheat oven to 180c. Grease & line a slice tin with baking paper. Cream butter & confectioners' sugar then mix in sifted flours. Press half of the mix into the tin. Beat the cream cheese, sugar & lemon juice until creamy. Spread this over the base then spread over the grated apple & crumble the remaining base mix on top. Cook for about 30mins.
This is one that I used to make in the Cafe. Easy to make & scrummy too.
- 250 butter
- 4 tablespoons confectioners' sugar
- 125 self-rising flour
- 750 all-purpose flour
- 500 cream cheese
- 250 superfine sugar
- 4 tablespoons lemon juice
- 4 grated apples
Apple Cream Cheese Slice is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.