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Apple Cream Cheese Slice

A community recipe by

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This is one that I used to make in the Cafe. Easy to make & scrummy too.


Serves: Makes 24 slices

  • 250 butter
  • 4 tablespoons confectioners' sugar
  • 125 self-rising flour
  • 750 all-purpose flour
  • 500 cream cheese
  • 250 superfine sugar
  • 4 tablespoons lemon juice
  • 4 grated apples


Apple Cream Cheese Slice is a community recipe submitted by Kiwifruit1 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180c.
  • Grease & line a slice tin with baking paper.
  • Cream butter & confectioners' sugar then mix in sifted flours.
  • Press half of the mix into the tin.
  • Beat the cream cheese, sugar & lemon juice until creamy.
  • Spread this over the base then spread over the grated apple & crumble the remaining base mix on top.
  • Cook for about 30mins.
  • Tell us what you think

    What 2 Others have said

    • Pretty sure this is the same as the Australian womans weekly cake cookbook, and is just delicious. I had two restaurants and a catering business and made it weekly. Tip, used to roll into a ball, the base mix being used for the topping , when firm grate it on as well as grating the apple.

      Posted by on 2nd February 2014
    • This seems similar to a slice I used to make back in the 70's, but I had a base, then stewed apple & then the cream cheese on top. Would this work with this recipe, but leave the crumble off? I lost my recipe many years ago, so any advise would be welcomed.

      Posted by rlsiam on 24th February 2012
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    Breakfast Trifle